Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled corn salad with creamy jalapeño dressing
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 19%
CARBS 30G33% OF CAL
9G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G65% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled corn and creamy avocado dressed in a cool, spiced jalapeño crema with fresh herbs and cheese. A vibrant, tangy side that complements grilled mains beautifully.
sideamericansalad⚙️ food processor🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ears fresh corn
- 2 tbsp olive oil
- 2 Avocados (cubed)
- 1 cup feta cheese (crumbled)
- ½ avocado
- 3 tbsp fresh chives
- 2 tbsp fresh cilantro/coriander
- 1 jalapeno chilli
- 1-2 tbsp lime juice
- 2-3 tbsp water
- 1 tbsp olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 19%
CARBS 30G33% OF CAL
9G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G65% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.