Skinnytaste · by Gina Homolka★ 5.0 (76)
Grilled Corn Salad with Cotija
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 31G64% OF CAL
3G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh grilled corn salad inspired by Mexican street corn, made with chili-lime seasoning, cotija cheese, and cilantro. A bright, flavorful side dish for summer grilling.
sidemexicansalad♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large ears of corn (or 7 medium, 6 cups)
- 1/4 cup chopped scallions
- 2 tablespoons extra virgin olive oil
- 1/2 cup queso Cotija (crumbled)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joes Everything But the Elote seasoning (plus more for topping)
- 1/4 teaspoon kosher salt
- lime wedges (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 31G64% OF CAL
3G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 258mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 54mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.