Chili Pepper Madness · by Mike Hultquist
Grilled Corn Salad Recipe with Feta and Sweet Peppers
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 22%
CARBS 49G43% OF CAL
6G FIBER0G ADDED19G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 28G55% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn and peppers tossed with crumbled feta, lime dressing, and fresh basil. A bright, tangy side dish that's perfect for summer cookouts and gatherings.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ears corn (husked)
- 2 tablespoons olive oil
- 1 medium white onion (minced)
- 3-4 small colorful sweet peppers (some sliced, some chopped)
- 1 spicy red pepper (like a cayenne or fingerling, sliced)
- Juice from 1 lime
- 4 tablespoons olive oil (divided)
- 3 ounces crumble feta cheese
- ¼ cup fresh chopped basil
- Salt to taste
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 22%
CARBS 49G43% OF CAL
6G FIBER0G ADDED19G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 28G55% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 468mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.