Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Grilled Corn Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 23G35% OF CAL
7G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 20G68% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn salad with creamy avocado, radishes, and fresh herbs dressed in bright lime vinaigrette. A refreshing summer side that sings of the season.
sideamericansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large ears of fresh sweet corn
- 3 tablespoons lime juice (or lemon juice)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red onion, diced small (or for milder onion flavor, use green onion)
- ½ cup radishes, diced or sliced
- 1/4 cup fresh dill, chopped (or sub basil)
- 1/4 cup fresh cilantro, chopped (or sub basil)
- 1 avocado, diced (see notes)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 23G35% OF CAL
7G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 20G68% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 17mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.