Creme de la Crumb · by Tiffany★ 5.0 (4)
Grilled Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 22G35% OF CAL
4G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of grilled corn with tomato, red onion, and basil in a light vinaigrette. Pairs well with grilled proteins.
sideamericansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ears of corn on the cob (husks removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 cups baby heirloom tomatoes (chopped, (may sub cherry tomatoes))
- ½ medium red onion (diced)
- ¼ cup basil leaves (roughly chopped)
- ¼ cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 22G35% OF CAL
4G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.