Spend with Pennies · by Holly Nilsson★ 4.9 (16)
Grilled Corn Salad
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 8%
CARBS 16G46% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G80% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of smoky grilled corn, juicy tomatoes, feta cheese, and basil in a simple oil vinaigrette. Light and bright, a perfect summer side.
sideamericansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 corn on the cob (shucked)
- 1 tablespoon olive oil (for brushing corn )
- 1 pint cherry tomatoes (halved)
- ¼ cup crumbled feta cheese
- 2 tablespoons diced red onion (or 2 green onions, thinly sliced )
- ½ avocado (diced, optional)
- 1 tablespoon chopped fresh basil (or parsley)
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar (or white wine vinegar)
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 8%
CARBS 16G46% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G80% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.