Grilled Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled corn mixed with fresh vegetables, feta, and basil in a light lime vinaigrette. Bright, summery, and versatile. Serves as a side dish or a light meal on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn, shucked and desilked
- 2 talespoons olive oil
- 1 medium orange or red bell pepper
- 1 cup grape or cherry tomatoes. halved
- 1 cup diced English cucumber
- ⅕ cup diced red onion
- 4 green onions, sliced
- 2 tablespoons lime juice
- ¼-½ cup crumbled feta
- torn fresh basil
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 66mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.