Plain Chicken · by StephanieParker★ 5.0 (1)
Grilled Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 26G46% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn kernels with jalapeños, feta, and a honey-lime dressing. A fresh, slightly spicy side for cookouts.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn, (husks and silk removed)
- 2 tsp lime zest
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 1 Tbsp minced garlic
- 1 Tbsp honey
- ¼ tsp cumin
- 1½ cups sliced mini sweet peppers
- ½ cup sliced jalapeños
- ½ cup crumbled feta
- ¼ cup chopped fresh cilantro, (optional)
- salt and pepper (to taste)
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 26G46% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 288mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 69mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.