Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Corn ribs with chipotle butter
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 7%
CARBS 21G24% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 32G82% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn cut lengthwise into ribs and grilled, then brushed with a spicy chipotle butter and lime. Charred, creamy, and smoky-hot, it's a fun twist on grilled corn.
sideamerican🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) corn ribs
- 2 tbsp olive oil
- 1 tsp salt
- ½ cup butter (softened)
- 4 chipotle peppers in adobo sauce
- 1-2 tsp lime juice
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 7%
CARBS 21G24% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 32G82% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 919mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 7mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.