Well Plated · by Erin Clarke★ 4.8 (24)
Grilled Corn Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 18G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob grilled in its husk and brushed with herbed butter and Parmesan. Mexican-spiced with chili powder, cumin, and lime.
sideamerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh sweet corn (husks on* (see notes))
- 2 tablespoons unsalted butter
- 1 tablespoon finely grated Parmesan cheese (or nutritional yeast)
- ½ teaspoon chili powder
- ¼ teaspoon chipotle chile powder
- ¼ teaspoon ground cumin
- ¼ teaspoon kosher salt (plus additional to taste)
- Zest and juice of 1 small lime (divided)
- 3 tablespoons unsalted butter
- Kosher salt
- Ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 18G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 30mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.