Simply Quinoa · by Alyssa
Grilled Corn Quinoa Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 21%
CARBS 48G40% OF CAL
7G FIBER13G ADDED7G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled corn and quinoa salad with cherry tomatoes, jalapeños, and a lime-cilantro vinaigrette. Bright, colorful, and highly rated.
mainamericansaladgrain bowl🍞 toaster oven🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of sweet corn
- 1 cup cooked quinoa
- 2 cups cherry tomatoes (halved)
- 1 jalapeno (seeded and diced)
- 1/2 cup pumpkin seeds
- 3 - 4 tablespoons dressing
- 1/4 - 1/3 cup fresh cilantro (roughly chopped)
- 1/3 cup olive oil
- 1/3 cup fresh lime juice
- 3 tablespoons Madhava Raw Agave
- 1 tablespoon brown rice vinegar
- Salt + pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 21%
CARBS 48G40% OF CAL
7G FIBER13G ADDED7G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 484mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.