Simply Scratch · by Laurie McNamara★ 5.0 (1)
Grilled Corn Pico de Gallo
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 9G65% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, charred corn salsa with tomatoes, onions, jalapeño, and cilantro. Tangy and smoky, served alongside grilled meats or as a topping.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ears sweet corn (grilled and charred)
- 4 medium roma tomatoes
- 1 small red onion (about 1/2 cup, finely diced)
- 3 green onions (minced)
- 1 jalapeno pepper (seeded and minced)
- 1/4 cup chopped fresh cilantro
- 1 clove fresh garlic (minced)
- 3/4 teaspoon kosher salt
- 1/2 lime (juiced)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 9G65% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 170mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.