Simply Delicious · by Alida Ryder★ 5.0 (2)
Grilled Corn on the cob with hot honey butter
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 5%
CARBS 17G22% OF CAL
2G FIBER4G ADDED2G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 28G85% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with spicy hot honey butter. A crowd-pleasing summer side with sweet, spicy, and buttery flavors.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 corn on the cob
- 2 tbsp olive oil
- 1 cup butter (softened)
- 2 tbsp honey
- 1 tsp chilli flakes
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 5%
CARBS 17G22% OF CAL
2G FIBER4G ADDED2G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 28G85% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 7mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.