Feasting at Home · by Sylvia Fountaine★ 5.0
Grilled Corn on the Cob with Garam Masala Butter
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 13G58% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G100% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with ghee and garam masala spices, inspired by Indian street food. A fragrant, savory side for summer meals and Indian feasts.
sideindian🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 corn on the cob, shucked
- 1/4 cup ghee, or enough to coat
- 2-3 teaspoons garam masala spice, more to taste
- 1/4 teaspoon salt
- pinch cayenne or chili flakes (optional)
- salt and pepper to taste
- a squeeze of lime juice (or add 1 teaspoon amchoor powder to the ghee)
- Garnish with optional masala chaat, scallions or cilantro, lime zest or lime wedges
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 13G58% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G100% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.63mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.