Creme de la Crumb · by Tiffany★ 5.0 (9)
Grilled Corn on the Cob with Chimichurri Butter
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
4G FIBER15G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet grilled corn topped with a vibrant chimichurri butter. Simple, fresh, and smoky—a seasonal side dish full of flavor.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 corn on the cob
- 1 tablespoon olive oil
- salt and pepper (to taste)
- ½ cup butter (at room temperature)
- 2 tablespoons chimichurri sauce ((see note))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
4G FIBER15G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 272mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 5mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.