The Endless Meal · by Kristen Stevens★ 5.0 (33)
Grilled Corn on the Cob (with chili lime seasoning)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob brushed with chili-lime butter and grilled until smoky and charred. Topped with cilantro and lime for a summery side with heat and brightness.
sideamerican🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cobs corn (husk removed)
- 1 teaspoon cooking oil
- 1 tablespoon butter
- 1 teaspoon chili powder
- ⅛ teaspoon sea salt
- 1 lime
- Chopped cilantro (to serve)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.