House of Nash Eats · by Amy Nash
Grilled Corn on the Cob Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob brushed lightly with oil and grilled until charred. Simple and smoky with sweet, juicy kernels, a classic summer side.
sideamerican♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn (husks removed)
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 0.72mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.