Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Grilled Corn on The Cob Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 16G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob is sweet, smoky, and simple. Butter and seasoning enhance its natural flavor. It's a classic summer side for cookouts and casual meals.
sideamerican🍲 stockpot🔥 oven♨️ grillgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ears corn
- ¼ cup olive oil (use only if grilling without husks)
- 2 tablespoons unsalted butter (more as needed (optional))
- Kosher salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 16G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 200mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 1mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.