Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Grilled Corn on the Cob in Foil
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 12%
CARBS 40G43% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G57% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn grilled in foil with butter and salt until buttery and tender. A simple, time-saving side that cooks alongside your main course.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (husks and silk removed)
- ½ cup melted butter
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 12%
CARBS 40G43% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G57% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 433mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.