The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Grilled Corn on the Cob
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 40G65% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with butter, cilantro, and lime. Sweet, smoky, and juicy—a summer BBQ essential.
sideamerican🔥 oven♨️ grillgluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ears fresh corn on the cob
- 1-2 tablespoons olive oil (for grilling corn without the husks)
- 3 tablespoons unsalted butter (melted, plus more for serving)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- 2 tablespoons chopped fresh cilantro or parsley (for serving, optional)
- Lime wedges (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 40G65% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.