Oh Sweet Basil · by Carrian Cheney★ 4.2 (9)
Grilled Corn on the Cob
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 21G64% OF CAL
2G FIBER2G ADDED6G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled corn on the cob with a simple salt-water soak and sweet-salty seasoning finish. A classic summer side dish.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Ears Yellow Corn (or white sweet corn)
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Ground Sea Salt (fine)
- 3 teaspoons Sugar
- Butter (unsalted)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 21G64% OF CAL
2G FIBER2G ADDED6G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 5316mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 3mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.