Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Grilled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 17G78% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G91% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn ears brushed with garlic and herb butter, then grilled until charred and caramelized. A quick summer side that's perfect for entertaining.
sideamerican⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears corn (shucked)
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 17G78% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G91% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 24mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.