Budget Bytes · by Jess Rice★ 5.0 (1)
Grilled Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 23G49% OF CAL
4G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn grilled in its husk and finished with butter and salt. A simple summer side dish that tastes sweet and smoky.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn, husks on ($2.40)
- Water ($0.00)
- Canola oil spray ($0.06)
- 1 tsp sea salt ($0.05)
- 4 Tbsp butter ($0.64)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 23G49% OF CAL
4G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.