A Pinch of Healthy · by Marjorie @APinchOfHealthy
Grilled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 18G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with butter and seasoning. Tender and slightly charred, it's a classic summer side that pairs with any grilled meal.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn
- 1.5 Tablespoons Avocado oil, or oil of choice ((more or less, to coat))
- 2 Tablespoons Butter ((for serving - more or less, to taste))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 18G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 210mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.