Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Grilled Corn on the Cob
NUTRITION · PER SERVING—
CAL 23%·PRO 32%
CARBS 96G83% OF CAL
13G FIBER69G OTHER15G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred, buttery grilled corn on the cob with salt and pepper. Simple and sweet, with a slight char from the grill. A classic summer side dish.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6-8 ears fresh corn (husks and silk removed (see note))
- 2 tablespoons butter (more to taste)
- Salt (to taste)
- Pepper (to taste)
At a glance
PER SERVING
CAL 23%·PRO 32%
CARBS 96G83% OF CAL
13G FIBER69G OTHER15G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 433mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.