Spend with Pennies · by Holly Nilsson★ 5.0 (83)
Grilled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 18G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Corn on the Cob features charred, sweet corn brushed with butter and salt. A classic summer side that brings out the natural sweetness of fresh corn.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 corn on the cob
- 1 tablespoon olive oil (if direct grilling)
- 2 tablespoons butter
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 18G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.