Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Grilled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 19G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob charred on the grill to smoky perfection with a light coating of olive oil. A simple, summery side that pairs with any meal.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6-8 ears corn
- 4 Tablespoons olive oil
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 19G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 1mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.