Diethood · by Katerina Petrovska★ 5.0 (1)
Grilled Corn on the Cob
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn grilled in foil and topped with herb butter and goat cheese. A classic summer side dish that's tender and flavorful.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn, (husks and silk removed)
- 4 tablespoons butter, (softened)
- 1 tablespoon dried oregano
- 3 cloves garlic, (finely minced)
- salt and fresh ground black pepper, (to taste)
- crumbled goat cheese, (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 21mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.