Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Grilled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 18G82% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn grilled until charred and juicy, finished with lemon, sumac, and fresh parsley for bright acidity and herbal notes. Ready in 10 minutes and ideal for summer barbecues and cookouts.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 1 lemon (juice of )
- 1 tsp kosher salr (to taste)
- 1 1/2 tsp sumac
- 1/2 cup parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 18G82% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 444mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.