Grilled Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn grilled until charred and brushed with garlic and creole-spiced butter, finished with hot sauce and cilantro. Sweet, smoky, and buttery—a summer favorite alongside grilled meats and salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn
- 3 tablespoons garlic butter
- 2 teaspoons Creole seasoning
- Salt and black pepper, (to taste)
- Hot sauce
- Cilantro
- Mexican cheese ((queso fresco))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 830mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 65mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.