Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Grilled Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 14%
CARBS 52G66% OF CAL
4G FIBER0G ADDED26G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob with a honey sriracha butter, balancing sweet, heat, and savory flavors. Tangy lemon adds brightness. A quick, easy summer side or casual snack.
sideamerican⚡ microwave♨️ grillgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ears corn (bearded and husk removed)
- 4 tablespoons honey sriracha butter (melted)
- lemon wedges (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 14%
CARBS 52G66% OF CAL
4G FIBER0G ADDED26G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.