Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Grilled Corn on the Cob (2 Ways)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 10G60% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn grilled until slightly charred with butter and seasoning, offered both in and out of the husk. A simple summer vegetable side that tastes like the season.
sideamerican🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn
- 3 tablespoons unsalted butter
- Salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 10G60% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 5mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.