The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (9)
Grilled Corn on the Cob
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 19G63% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn grilled until charred and tender, dressed with olive oil and lime. A quick summer side that tastes of the season.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn, (husks and silk removed)
- Extra virgin olive oil
- Kosher salt
- 1 lime, (halved (optional))
- Aleppo pepper ((optional, or red pepper flakes))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 19G63% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 2mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.