The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Grilled Corn On The Cob
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 12%
CARBS 20G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with butter and salt, offered three ways: in the husk, out of the husk, or wrapped in foil. It's a classic summer side with sweet, juicy kernels.
sideamerican🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 corn on the cob
- 6 tablespoons butter
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 12%
CARBS 20G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.