
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (42)
Grilled Corn in Foil
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn on the cob wrapped in foil and grilled, brushed with lemon-dill butter and seasonings. Juicy and tender, it's a simple summer side that works well alongside grilled mains.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn
- 4 Tbsp (1/2 stick) unsalted butter, (softened at room temp)
- 1/4 tsp salt
- Pinch of pepper (or to taste)
- 1 Tbsp fresh dill (finely chopped)
- 1 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 18m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 4mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
