Grilled Corn in Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn cooked in foil on the grill with butter, garlic, salt, and pepper. It's tender and buttery with gentle seasoning. Serve alongside grilled meats or as part of a summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (shucked)
- 4 tablespoons butter (room temperature)
- 3 cloves garlic (peeled, and minced (~1 1/2 tablespoons))
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 2mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.