The Endless Meal · by Kristen Stevens★ 5.0 (12)
Grilled Corn Chowder with Potatoes and Bacon
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 35G46% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder made with grilled corn, potatoes, bacon, and fresh thyme. Warming and full of sweet corn flavor, ideal for summer and fall meals.
mainamericansouppork🍲 stockpot🔥 oven♨️ grilldairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons cooking oil
- 4 cobs corn (husk removed)
- 5 slices bacon
- 1 medium onion (minced)
- 2 clove garlic (minced)
- 1 medium red bell pepper (diced small)
- 2 tablespoons all-purpose flour
- 6 cups chicken stock (homemade for the best flavor)
- 4 cups diced potatoes
- 1 tablespoon fresh tyme leaves (extra, to serve)
- 1 teaspoon EACH: sea salt and pepper (more to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 21%
CARBS 35G46% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 523mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.