Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Corn Chowder
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 44%
CARBS 58G34% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 42G55% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder enriched with bacon and potatoes, with char-grilled corn adding smoky depth. Served warm as a hearty main course that works well for casual dinners.
mainamericansoupporkbeef🍲 stockpot🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ears corn (grilled, kernels cut off and cobs reserved)
- 1 pound bacon (diced)
- ¼ cup reserved bacon fat
- ¼ cup butter
- 1 medium yellow onion (diced)
- 1 cup celery (diced)
- ½ cup red bell pepper (diced)
- ½ cup all-purpose flour
- 6 cups chicken stock (or broth)
- 3 pounds Yukon Gold potatoes (diced)
- Hey Grill Hey Beef Rub (to taste)
- 1 ½ cups milk (whole)
- ½ cup heavy cream
- ½ cup green onions (diced)
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 44%
CARBS 58G34% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 42G55% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 797mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.