Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (7)
Grilled Corn Avocado Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 16%
CARBS 21G21% OF CAL
10G FIBER6G OTHER4G TOTAL SUGAR
FAT 34G78% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn and creamy avocado with cherry tomatoes, cilantro, and a bright lime vinaigrette. This vibrant summer salad combines smoke, richness, and fresh citrus.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp lime juice
- 4 tbsp olive oil
- 1 large garlic clove (minced)
- ½ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp chopped cilantro
- 2 ears of corn (grilled)
- 4 medium avocados (sliced)
- 7 g (200g) cherry tomatoes (halved)
- 1 cup (150g) feta cheese (crumbled)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 16%
CARBS 21G21% OF CAL
10G FIBER6G OTHER4G TOTAL SUGAR
FAT 34G78% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.