Grilled corn avocado black bean salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of grilled corn, black beans, avocado, tomatoes, and feta with a lime dressing. It's bright and fresh, equally good alongside grilled meats or as a standalone vegetarian option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14oz) black beans (drained and rinsed )
- 4 ears fresh corn
- 1 red pepper (seeded)
- 2 cups cherry tomatoes
- 1-2 avocados
- 1-2 jalapeños
- ½ cup feta cheese (crumbled)
- 2 tbsp olive oil
- 2 limes (juiced)
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 729mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.