Salt & Lavender · by Natasha★ 5.0 (4)
Grilled Corn and Zucchini Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of grilled corn and zucchini with lime, avocado, and red onion. Simple, fast, and bursting with flavor.
sideamericansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small-to-medium zucchini (cut into quarters lengthwise)
- 4 cobs of corn (husked )
- Olive oil
- Italian seasoning
- Salt & pepper
- Juice of 1/2 lime
- 1 avocado (diced)
- 1 tablespoon red onion (chopped finely)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 11mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.