Foodie Crush · by Heidi Larsen★ 4.8 (5)
Grilled Corn and Pasilla Pepper Salad
NUTRITION · PER SERVING—
CAL 25%·PRO 42%
CARBS 70G56% OF CAL
10G FIBER48G OTHER12G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled corn and pepper salad with cotija cheese, lime, and cumin. It's smoky, tangy, and fresh, a bright side dish for grilled meals.
sidemexicansalad⚡ microwave♨️ grillgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cobs of fresh corn
- 1 pasilla pepper
- 1 bell pepper (orange or red)
- 5 ounces cotija cheese or feta cheese
- ¼ cup butter
- 1 teaspoon cumin
- 2 limes (juiced)
- ½ teaspoon kosher salt
At a glance
PER SERVING
CAL 25%·PRO 42%
CARBS 70G56% OF CAL
10G FIBER48G OTHER12G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 846mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.