Grilled Corn and Basil Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of grilled corn with avocado, basil, and blueberries, dressed in a spiced lime vinaigrette and topped with cheese and toasted coconut. Sweet, savory, and unexpected. A colorful side for grilled meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn, husks and silk removed
- 1 avocado
- 4 tablespoons olive oil
- Juice of 2 limes
- salt
- 2 teaspoons honey
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 jalapeño, seeded and chopped
- 2 tablespoons chopped fresh chives
- Freshly ground pepper
- 1/2 cup unsweetened flaked coconut toasted
- 2 cups fresh basil leaves, torn or chopped
- 1 cup fresh blueberries
- 1 (4-ounce) block feta cheese, crumbled
- Chips, for serving (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 496mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.