Grilled Corn and Avocado Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salsa combining grilled corn, ripe avocado, cherry tomatoes, and lime juice with cilantro. Light and vibrant, it works as an appetizer with chips, a side dish, or a condiment for grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ears of corn
- 2 avocados
- 2 cups cherry tomatoes
- 1 medium red onion
- 1/4 - 1/2 cup cilantro (depending on taste)
- Juice of 2 limes (or 1 lemon, 1 lime)
- 1 teaspoon chili powder
- Salt + pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.