Averie Cooks · by Averie Sunshine★ 4.7 (24)
Grilled Corn and Avocado Salad Recipe
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 12%
CARBS 31G25% OF CAL
10G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 44G78% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, summery salad with grilled corn, creamy avocado, and peppers tossed in a bright lime-cilantro dressing. Ready in 20 minutes, this vibrant side is a party favorite.
sidemexicansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 ears fresh sweet corn (husks and silks removed)
- 8 tablespoons olive oil (divided)
- 2 medium avocados (ripe but not mushy, diced into small pieces)
- 1/2 red bell pepper (diced small (or 1 Roma tomato, diced small))
- 3 to 4 tablespoons fresh lime juice (or to taste)
- 2 to 4 tablespoons fresh cilantro (finely minced)
- 1 to 2 teaspoons kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 12%
CARBS 31G25% OF CAL
10G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 44G78% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 668mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.