Grilled Corn and Avocado Pasta Salad with Chili-Lime Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful salad of grilled corn, avocado, cherry tomatoes, and red onion tossed with brown rice and a zesty chili-lime dressing. It's fresh, tangy, and naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz brown rice gluten free rotini (or other short cut pasta)
- 2 ears sweet corn (shucked)
- 1/2 pint cherry or grape tomatoes (halved)
- 1 avocado (chopped)
- 1/4 small red onion (minced)
- 3 Tablespoons chopped fresh basil
- 6 Tablespoons extra virgin olive oil
- 1/4 cup fresh lime juice (about 2 limes)
- 1 Tablespoon honey
- 1/2 teaspoon chili powder
- salt and pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 10mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.