Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Corn
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 19G60% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply grilled corn on the cob with olive oil, salt, and pepper to bring out its natural sweetness. A classic summer side dish.
sideamerican⚡ microwave♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 corn on the cob
- 1 tsp olive oil
- 1 pinch kosher salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 19G60% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 3mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.