Little Sunny Kitchen · by Diana★ 5.0 (2)
Grilled Corn
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 19G39% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn ears brushed with butter and topped with seasoning and Parmesan. Simple, buttery, and perfect for summer barbecues.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh sweet corn on the cobb
- 4 tablespoons butter (melted)
- 1-2 teaspoons seasoning (chile lime, elote seasoning, or salt, to taste)
- 1 tablespoon grated parmesan cheese (or cojita cheese)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 19G39% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 19mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.