Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Grilled Corn
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 12%
CARBS 26G63% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob with two methods: sweet and juicy in the husk or smoky and charred without. Serve with butter, salt, and pepper for a simple, classic side dish.
sideamerican🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 8 ears fresh sweet corn
- Butter
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 12%
CARBS 26G63% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 15mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.