Grilled Coconut Shrimp Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in foil packets on the grill with coconut milk, pineapple, lime, and ginger in a rich, aromatic sauce. A tropical weeknight dinner or cookout main with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds 16-20 (extra large) shrimp (peeled, and deveined)
- 1/3 cup shredded sweetened coconut
- 4 pineapple rings
- 4 large sheets Reynolds Wrap Heavy Duty foil (Extra Wide)
- 1/2 cup coconut milk
- 2 lime (zest and juice)
- 1 Tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2039mg
- Total sugar
- 112g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1667mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.